saperavi
RED DRY WINE
Wine is produced from specially selected Saperavi grapes variety in Kakheti region. The wine is distinguished by aromas of healthy grapes, ripe cherries and berries, a well-defined intense body, balanced velvety tannin, and great potential for aging.
2020
ALC 12.8% 0.75 L
Kindzmarauli
RED SEMI SWEET WINE
Red semi-sweet wine is made from the Saperavi grape variety grown in the Kindzmarauli micro-zone. The wine is characterized by a dark red color and a fruity bouquet.
2020
ALC 11.5% 0.75 L
RKATSITELI
WHITE DRY WINE
Wine is produced from specially selected Rkatsiteli grapes variety in Kakheti region. It is characterized by yellow fruit aromas that blend harmoniously with the tones of oak barrels.
2020
ALC 11.8% 0.75 L
KISI-MTSVANE
WHITE DRY WINE
This wine is made from two unique grape varieties, Kakhuri Mtsvane and Kisi. The wine is characterized by light color, velvety tannins, and fruit flavor.
2020
ALC 12.5% 0.75 L
ROSE
ROSE DRY WINE
Rose wine is made from Saperavi grapes variety. The wine is characterized by a light red color and fruit flavor.
2020
ALC 12.5% 0.75 L
qvevri saperavi
RED DRY WINE
Qvevri Saperavi is made from 100% Saperavi grapes variety, fermented in large clay jars according to ancient Georgian tradition. The aroma of healthy grapes and balanced velvety tannins distinguish this wine.
2020
ALC 13% 0.75 L
qvevri RKATSITELI
WHITE DRY WINE
Qvevri Rkatsiteli is made from 100% Rkatsiteli grapes variety, fermented in large clay jars according to ancient Georgian tradition. The aroma of healthy grapes and balanced velvety tannins distinguish this wine.
2020
ALC 13% 0.75 L
qvevri KISI
WHITE DRY WINE
This wine is made from two unique grape varieties, Kakhuri Mtsvane and Kisi. The wine is characterized by light color, velvety tannins, and fruit flavor.
2020
ALC 13% 0.75 L
FORTIFIED SAPERAVI
RED DRY WINE
This wine, made from the Saperavi grape variety, also contains distilled plum brandy. The wine is characterized by a unique flavor and aroma that sets it apart from regular grape varieties.